Taiwan Foods:
- Formosa signature dishes -
- Taiwan food -
- Taiwan Food -
- Taiwan Gourment -
- Atayal Cuisine -
- Beef noodles -
- Crispy tofu and vegetables -
- Cuttlefish -
- Deep fried and sauced meat -
- Fatty pork -
- Fried chicken -
- Hakka food -
- Hakka Food -
- Jiaxian Taro rice cake -
- Large Chinese sausage slices -
- Mashed taro topped with Taiwan favorite condiment -
- Meatball dumplings Rou-yuan -
- Oyster omelet -
- Pearl milk tea -
- Pig feet -
- Plum cuisine -
- Preserve egg with tofu -
- Red yolk duck eggs -
- Sailfish Cuisine -
- Slender noodles with oysters -
- Steamed dumplings and various dim sum -
- Trout -
- Uann Kue "Bowl pasties" -
Tuesday, May 25, 2010
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3 comments:
Mashed taro topped with Taiwan favorite condiment and Oyster omelet look like delicious..=P
friend,these photos make me homesick!!!miss my mum and her cook!!!!mummy and yummy,heheeeehhe~~~~~~~~~
i gotta to eat now!!great post
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