Tuesday, May 25, 2010

· Photos of Taiwan Food ·

Taiwan Foods:


- Formosa signature dishes -


- Taiwan food -


- Taiwan Food -


- Taiwan Gourment -


- Atayal Cuisine -


- Beef noodles -


- Crispy tofu and vegetables -


- Cuttlefish -


- Deep fried and sauced meat -


- Fatty pork -


- Fried chicken -


- Hakka food -


- Hakka Food -


- Jiaxian Taro rice cake -


- Large Chinese sausage slices -


- Mashed taro topped with Taiwan favorite condiment -


- Meatball dumplings Rou-yuan -


- Oyster omelet -


- Pearl milk tea -


- Pig feet -


- Plum cuisine -


- Preserve egg with tofu -


- Red yolk duck eggs -


- Sailfish Cuisine -


- Slender noodles with oysters -


- Steamed dumplings and various dim sum -


- Trout -


- Uann Kue "Bowl pasties" -

3 comments:

WING said...

Mashed taro topped with Taiwan favorite condiment and Oyster omelet look like delicious..=P

Cindy said...

friend,these photos make me homesick!!!miss my mum and her cook!!!!mummy and yummy,heheeeehhe~~~~~~~~~

Jenny said...

i gotta to eat now!!great post

Post a Comment