
- Formosa signature dishes -

- Taiwan food -

- Taiwan Food -

- Taiwan Gourment -

- Atayal Cuisine -

- Beef noodles -

- Crispy tofu and vegetables -

- Cuttlefish -

- Deep fried and sauced meat -

- Fatty pork -

- Fried chicken -

- Hakka food -

- Hakka Food -

- Jiaxian Taro rice cake -

- Large Chinese sausage slices -

- Mashed taro topped with Taiwan favorite condiment -
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- Meatball dumplings Rou-yuan -
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- Oyster omelet -

- Pearl milk tea -

- Pig feet -

- Plum cuisine -

- Preserve egg with tofu -

- Red yolk duck eggs -

- Sailfish Cuisine -
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- Slender noodles with oysters -

- Steamed dumplings and various dim sum -

- Trout -
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- Uann Kue "Bowl pasties" -
3 comments:
Mashed taro topped with Taiwan favorite condiment and Oyster omelet look like delicious..=P
friend,these photos make me homesick!!!miss my mum and her cook!!!!mummy and yummy,heheeeehhe~~~~~~~~~
i gotta to eat now!!great post
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